Moroccan cuisine is one of the most exciting parts of traveling through the country. Every dish tells a story — of family, hospitality, and centuries of tradition. Here are some of the must-try foods that will give you a true taste of Morocco.

Tagine
The clay pot it is named after gives this dish its special flavor. Tagine is slow-cooked, allowing meat, vegetables, and spices to blend into rich, aromatic meals. Whether it’s lamb with prunes, chicken with preserved lemon and olives, or vegetarian versions with seasonal produce, every tagine reflects the heart of Moroccan home cooking.

Couscous
Often called Morocco’s national dish, couscous is traditionally prepared on Fridays, a day of gathering and family meals. Fluffy grains of semolina are steamed to perfection and served with vegetables, tender meat, and a savory broth. Sharing a large platter of couscous around the table is a cultural ritual that brings people together.

Pastilla (Bastilla)
This dish combines sweet and savory flavors in a way that surprises most first-time visitors. Layers of thin pastry are filled with spiced chicken or pigeon, almonds, and a touch of cinnamon, then dusted with powdered sugar. It is often served at weddings and celebrations, making it both a festive and unforgettable treat.

Harira
A warming soup of tomatoes, lentils, chickpeas, and herbs, harira is especially popular during Ramadan, when it is served to break the fast. Nutritious and hearty, it’s the kind of comfort food that feels like home. Many travelers fall in love with harira because it connects them to Moroccan family traditions.

Mint Tea
No Moroccan experience is complete without a glass of mint tea, often called “Moroccan whiskey.” Made with green tea, fresh mint, and plenty of sugar, it is poured from a height to create a foamy top. Offering mint tea is a symbol of hospitality, and sharing it is one of the warmest gestures you’ll experience in Morocco.

Street Foods
Morocco’s streets are full of irresistible snacks. Try msemen, a layered flatbread perfect with honey for breakfast, or sfenj, fluffy Moroccan donuts enjoyed with tea. In the evenings, the smell of grilled meats fills the air, offering visitors the chance to eat like a local.